BBQ sauce

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tblsps. onion powder

  • 2

    tblsps. garlic powder

  • 1

    6 oz. can tomato paste

  • 2

    tblsps. paprika

  • cup apple cider vinegar

  • 2

    tblsps. Worcestershire sauce

  • ¼

    cup packed dark brown sugar

  • 2

    tblsps. honey

  • 2

    tblsps. maple syrup

  • 2

    tblsps. kosher salt

  • 2

    tblsps. fresly ground black pepper


Combine all ingredients in a blender and pulse a couple of times to combine. Put mixture into a medium saucepan and place over medium heat. Stir continuously until sauce is heated. Do not allow it to come to a boil. Use immediately or, if reserving for future use, allow sauce to cool and pour it into a container and store in refrigerator.


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