Salsa Rice Burritos

By á-4101

Ingredients

• 1 1/2 cups salsa
• 1 1/2 tsp. chili powder
• 1 cup uncooked rice
• 1 16oz. can black beans
• 1 11oz. can corn
• 1 1/2 cups shredded cheddar cheese
• 8 tortillas

Preparation

Step 1

In skillet heat salsa and chili powder to boiling. Stir in rice, remove from heat. Cover and let stand 5 minutes. Stir in beans, corn, and cheese into rice mixture. Roll in tortilla shells.