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Ingredients
- Attach the following recipes to the jar:
- 2 C. nonfat dry milk
- 1 C. corn starch
- 1/4 C. beef bouillon powder
- 2 T. onion flakes
- 1 t. dried basil
- 1 t. dried thyme
- 1 t. black pepper
- 2 T. dried parsley
- 1 T. garlic powder
- Mix the ingredients together and store in an airtight jar.
- Chili Mac:
- 1 lb. ground beef, browned and drained
- 1 C. water
- 1/2 C. macaroni noodles (uncooked)
- 2 cans chopped tomatoes
- 1 T. chili powder
- 1/2 C. mix
- Combine all and simmer 20 minutes or until macaroni is cooked.
- Stroganoff:
- 1 lb. ground beef, browned and drained
- 2 C. water
- 1/2 C. mix
- 2 C. uncooked egg noodles
- 1/2 C. sour cream
- Combine all except sour cream. Simmer 20 minutes or until noodles are tender. Stir in sour cream and serve.
- Potato Beef Casserole:
- 1 lb. ground beef, browned and drained
- 3/4 C. water
- 6 potatoes, peeled and thinly sliced
- 1 C. frozen mixed veggies
- 1/2 C. mix
- Combine all and simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally. Remove cover and cook until excess water is evaporated.
- Quick Lasagna:
- 1 lb. ground beef, browned and drained
- 1/2 C. mix
- 1 onion, chopped
- 2 C. water
- 16 oz. tomato sauce
- 3 C. lasagna noodles, uncooked, broken in bits
- 1/4 C. parmesan cheese
- 2 C. mozzarella cheese, shredded
- Combine all except mozzarella in large skillet. Bring to a boil, let simmer for 15 minutes or until noodles are cooked. Top with mozzarella. Turn off heat and let cheese melt.
Preparation
Step 1
See above