Panzoratti

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Ingredients

  • Dough:
  • 2 c warm water
  • 2 packages (2T) rapid rise yeast
  • 1/4 c sugar
  • 1 T Italian seasoning
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • 1/4 c parmesan cheese
  • 2 t salt
  • 1 t olive oil
  • 5-6 c unbleached flour

Preparation

Step 1

Mix ingredients together. Pull off small amounts and seal pepperoni, mozzarella cheese, vegetables, etc. inside. Roll into a ball. Deep fry until golden brown.