Savannah Red Rice

By JJCR

Ingredients

• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 tbsp. butter
• 1 cup diced Hillshire Farm sausage
• one 14 1/2 oz. can crushed tomatoes with juice
• 1 Tbsp. Texas Pete or red hot sauce
• 1 cup tomato sauce
• 1 cup water
• 3 chicken bouillon cubes
• Pepper to taste; add salt to taste if desired
• 1 cup uncooked white rice

Preparation

Step 1

Preheat oven to 350 degrees. In a saucepan over medium heat, saute onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water, and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes.


Paula Deen's Kitchen Classics