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Ingredients
- 1 pound (about 2 cups) crème fraîche*
- 2 cups buttermilk
- 1/3 cup fresh lemon juice
- 1 1/4 cups sugar
- *available at specialty food shops and some
Preparation
Step 1
PreparationIn a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker