Menu Enter a recipe name, ingredient, keyword...

Caribbean Red Beans and Rice

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Caribbean Red Beans and Rice 0 Picture

Ingredients

  • 2 Tbsp vegetable oil
  • 1 onion, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 cups basmati rice, uncooked
  • 1 (15oz) can red beans, drained and rinsed
  • 1-1/2 cups coconut milk
  • 1 cup chicken broth
  • 1 sprig fresh thyme
  • salt and pepper

Details

Servings 6

Preparation

Step 1

In a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno pepper.

Add the rice and cook for 5 minutes.

Add the beans, coconut milk and chicken broth and bring to a boil.

Reduce the heat to low, and add the thyme and salt and pepper.

Cook until the broth and coconut milk are reduced, about 25 minutes.

Review this recipe