Caribbean Red Beans and Rice
By rossboys
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Ingredients
- 2 Tbsp vegetable oil
- 1 onion, minced
- 1 jalapeno pepper, seeded and minced
- 2 cups basmati rice, uncooked
- 1 (15oz) can red beans, drained and rinsed
- 1-1/2 cups coconut milk
- 1 cup chicken broth
- 1 sprig fresh thyme
- salt and pepper
Details
Servings 6
Preparation
Step 1
In a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno pepper.
Add the rice and cook for 5 minutes.
Add the beans, coconut milk and chicken broth and bring to a boil.
Reduce the heat to low, and add the thyme and salt and pepper.
Cook until the broth and coconut milk are reduced, about 25 minutes.
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