Caprese Wraps w/ Chicken

By chefjaci

Amount per serving
Calories: 328
Fat: 15.9g
Saturated fat: 4.5g
Monounsaturated fat: 6.2g
Polyunsaturated fat: 2.7g
Protein: 30.3g
Carbohydrate: 22g
Fiber: 9.5g
Cholesterol: 61mg
Iron: 2.9mg
Sodium: 573mg
Calcium: 180mg

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups prechopped hearts of romaine lettuce
• 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
• 3/4 cup (3 ounces) fresh mozzarella cheese, chopped
• 1/2 cup fresh basil leaves, torn
• 1 pint cherry tomatoes, quartered
• Cooking spray
• 4 (2.8-ounce) multigrain flatbreads (such as Flatout)
• 1 large garlic clove, halved

Details

Servings 4

Preparation

Step 1

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.