Caprese Wraps w/ Chicken

Amount per serving Calories: 328 Fat: 15.9g Saturated fat: 4.5g Monounsaturated fat: 6.2g Polyunsaturated fat: 2.7g Protein: 30.3g Carbohydrate: 22g Fiber: 9.5g Cholesterol: 61mg Iron: 2.9mg Sodium: 573mg Calcium: 180mg
Caprese Wraps w/ Chicken
Caprese Wraps w/ Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    tablespoons white wine vinegar

  • 1/4

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 4

    cups prechopped hearts of romaine lettuce

  • 1 1/2

    cups shredded skinless, boneless rotisserie chicken breast

  • 3/4

    cup (3 ounces) fresh mozzarella cheese, chopped

  • 1/2

    cup fresh basil leaves, torn

  • 1

    pint cherry tomatoes, quartered

  • Cooking spray

  • 4

    (2.8-ounce) multigrain flatbreads (such as Flatout)

  • 1

    large garlic clove, halved

Directions

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add lettuce and next 4 ingredients (through tomatoes), tossing to coat. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Working with 1 flatbread at a time, cook bread 1 minute on each side or until toasted. Rub 1 side of each flatbread with cut sides of garlic. Arrange 1 1/2 cups chicken mixture in the center of each flatbread; roll up.

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