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Chicken Pot Pie with Cheddar Biscuit Topping

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VERY GOOD.....yummy!!!!

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Chicken Pot Pie with Cheddar Biscuit Topping 0 Picture

Ingredients

  • Topping:
  • 4 C. cubed cooked chicken
  • 1 (12 oz.) frozen broccoli and cheese sauce
  • 1 can (10-3/4 oz.) cream of chicken and mushroom soup, undiluted
  • 1 can cream of chicken soup, undiluted
  • 2 medium potatoes, cubed
  • 3/4 c. chicken broth
  • 2/3 c. sour cream
  • 1/2 c. frozen peas
  • 1/4 teas pepper
  • 1-1/2 c. biscuit/baking mix
  • 3/4 c. shredded sharp cheddar cheese
  • 3/4 c. milk
  • 3 Tbls. butter, melted

Details

Servings 6

Preparation

Step 1

In a dutch oven, combine the first nine ingredients; and bring to a boil. Transfer to a greased 13x9 in. baking dish.

In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350 for 40 to 45 minutes or until bubbly and topping is golden brown. Let stand for 10 min. and serve

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