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Ingredients
- Topping:
- 4 C. cubed cooked chicken
- 1 (12 oz.) frozen broccoli and cheese sauce
- 1 can (10-3/4 oz.) cream of chicken and mushroom soup, undiluted
- 1 can cream of chicken soup, undiluted
- 2 medium potatoes, cubed
- 3/4 c. chicken broth
- 2/3 c. sour cream
- 1/2 c. frozen peas
- 1/4 teas pepper
- 1-1/2 c. biscuit/baking mix
- 3/4 c. shredded sharp cheddar cheese
- 3/4 c. milk
- 3 Tbls. butter, melted
Details
Servings 6
Preparation
Step 1
In a dutch oven, combine the first nine ingredients; and bring to a boil. Transfer to a greased 13x9 in. baking dish.
In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350 for 40 to 45 minutes or until bubbly and topping is golden brown. Let stand for 10 min. and serve
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