FAMOUS Wafer Fruit "Tart"

By Mary-2

Ingredients

• 28 FAMOUS Chocolate Wafers, divided
• 2 Tbsp. margarine or butter, melted
• 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 cup milk
• 1/2 cup whipping cream
• 3 cups cut-up fresh fruit (drained canned mandarin orange segments, sliced kiwi, sliced fresh strawberries)
• 1/3 cup apricot preserves

Preparation

Step 1

HEAT oven to 350°F.

CUT 10 wafers in half. Finely crush remaining wafers; mix with margarine. Press onto bottom of 9-inch springform pan. Stand halved wafers around edge of pan, overlapping edges slightly and pressing cut sides firmly into crumbs to secure. Bake 5 min.; cool.

BRING pudding mix, milk and cream to full rolling boil in saucepan on medium heat, stirring constantly. Pour into crust. Refrigerate 3 hours.

TOP with fruit. Heat preserves until melted; spoon over fruit. Refrigerate 1 hour.