Banana Caramel Bars

By littlefish

Dessert

Ingredients

• 2 1/2 c all purpose flour
• 1 c sugar
• 1 t baking powder
• 1 c margarine, cut up
• 1 large egg, beaten
• 2 extra ripe, medium bananas peeled
• 1/2 c caramel topping

Preparation

Step 1

Combine flour, sugar and powder in large bowl. Cut in margarine with pastry blender until mixture resembles coursemeal. Slowly stir in egg, mixing with a fork until crumbly. Pat half of mixture into 13 x 9 pan to form crust. For filling mash bananas. Blend bananas with caramel topping. Spread evely over crust. Sprinkle remaining crumb mixture over filling. Pat gently. Bake in 375* oven 35 min or until golden brown. Cool pan on wire rack. Cut into bars when cooled.