Corn Chip Dip (Mexican)

This is Donna Guthries recipe and is very good. Makes a large batch.

Corn Chip Dip (Mexican)
Corn Chip Dip (Mexican)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. burger

  • 1

    lg. box Velvetta cheese

  • 2

    cans of Hormel chili--without beans

  • 1

    can of encilotta sauce--mild

  • 1

    can Rotel Tomatoes with green chillies

Directions

Brown and crumble burger. Cut Velveeta in small chunks for easier melting and mix with burger and hormel chili, enchilotta sauce and rotel tomatoes. Melt together, keep in crock pot on low. Very good and not too spicy. If you want it spicier add a can of hot peppers. Wheeew!!!!!!

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