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Pineapple Habanero Jelly

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Ingredients

  • 2 c pineapple, blended
  • 2 habanero
  • 1/4 c lemon juice
  • 2 c sugar
  • 1 T butter
  • 4 oz liquid pectin

Details

Preparation

Step 1

Place all but pectin in pan, bring to boil. Boil 20 min, add pectin, boil 10 more min. Let stand 5 min. Pour into jars, cover, process 10 min, cool.

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