Apple Cranberry Crisp

Ingredients

1 . 5 medium-sized Granny Smith apples, peeled, cored, and cut into 1/2 inch slices
2 . 1 cup fresh whole cranberries
3 . juice from 1/2 a lemon
4 . 1/3 cup sugar
5 . 1/2 cup flour
TOPPING
6 . 1/2 cup quick-cooking oatmeal
7 . 3/4 cup brown sugar
8 . 1/4 teaspoon salt
9 . 1/2 teaspoon nutmeg
10 . 1 teaspoon cinnamon
11 . 1/3 cup cold butter, cut into cubes

Preparation

Step 1

1. Preheat oven to 375 degrees.

2. In a large bowl toss together apple slices, cranberries, lemon juice and sugar. Pour into a greased 8x8 inch baking dish.

3. Make topping. Mix flour, oats, sugar, salt and spices in a large bowl. Blend in butter, using a pastry cutter or your fingers, until the mixture resembles small peas. Sprinkle over apples.

View complete recipe