Turkey Enchiladas

By á-2304

Ingredients

• 1 1/4 cups frozen corn, thawed
• 1 can (4oz.) chopped green chiles
• 1 cup fresh cilantro
• 1/3 cup heavy whipping cream
• salt
• pepper
• 3/4 pound ground turkey
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 1 Tbsp. EVOO
• 3/4 cup salsa
• 1 Tbsp. cornmeal
• 2 tsp. chili powder
• 1 1/2 tsp. ground cumin
• 1 tsp. dried oregano
• 6 flour tortillas, warmed
• 1 1/4 cups shredded Mexican cheese blend

Preparation

Step 1

Place the first six ingredients in a food processor; cover and pulse until blended.

In a large skillet, cook the turkey, onion and garlic in oil over medium heat until meat is no longer pink. Remove from the heat; stir in the salsa, cornmeal and seasonings.

Spoon 1/3 cup turkey mixture down the center of each tortilla; top with 2 tablespoon cheese. Roll up and place seam side down in a greased 11x7 in. baking dish. Spoon corn mixture over the top; sprinkle with remaining cheese.

Cover and bake at 350 for 30 minutes. Uncover; bake 5-10 minutes longer.