Oatmeal Pancakes

Oatmeal Pancakes
Oatmeal Pancakes

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup all-purpose flour

  • 1/2

    cup quick cooking oats

  • 1

    tablespoon white sugar

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 3/4

    cup buttermilk

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons vegetable oil

  • 1

    egg

Directions

1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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