Banana Pancakes

By Late2Serenity

Nutrition Facts: 2 pancakes equals 342 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 619 mg sodium, 53 g carbohydrate, 2 g fiber, 11 g protein.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 2 eggs, lightly beaten
• 2 cups buttermilk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 small firm banana, finely chopped

Preparation

Step 1

In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown. Yield: 10 pancakes.