Dina Salad

By á-4488

Ingredients

• 2 large cans chunk pineapple
• 4 cans mandarin oranges
• 1 large can sliced peaches
• 4 sliced bananas
• 1 large bag frozen strawberries
• 1 large box strawberry jello
• 2 small boxes vanilla pudding (not instant)
• 3 T. minute tapioca

Preparation

Step 1

Drain juices to measure 4 cups. Add jello, pudding, and tapioca and cook until thick. Cool and mix with fruit. Add bananas before serving.