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Ingredients
- 3 eggs
- 3/4 c sugar
- 1/2 tsp salt
- 2 cups of pumpkin
- 1 cup evaporated milk
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
Details
Preparation
Step 1
Mix well. Beat eggs, sugar, spices, salt, pumpkin. Add milk and stir until smooth. Pour into a pie shell. (9 1/2 glass pie plate). Sprinkle with cinnamon. Bake 400 - 10 minutes
Bake 350 - 35 minutes
Sometimes it takes 55min to 1 hour. Check at 5 minute intervals with knife in center.
Frozen pumpkin requires 4 cups drained to make 2 cups.
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