Yogurt Marinated Chicken w/ Asparagus and Watercress

Yogurt Marinated Chicken w/ Asparagus and Watercress
Yogurt Marinated Chicken w/ Asparagus and Watercress

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients:

  • 1/2

    cup plain yogurt, preferably Greek-style

  • 6

    tablespoons extra-virgin olive oil

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground coriander

  • Grated peel and juice of 1 lemon

  • 1 1/2

    pounds skinless, boneless chicken breasts, cut crosswise into thirds

  • Salt and pepper

  • 1

    bunch asparagus

  • 1

    bunch watercress

Directions

1.In a large bowl, combine the yogurt, 1 tablespoon olive oil, the chili powder, coriander, lemon peel and 1 1/2 teaspoons lemon juice. Season the chicken with salt and pepper, then toss with the yogurt marinade; let stand for 10 minutes. 2.Preheat the broiler. Position a greased rack on a rimmed baking sheet, then arrange the chicken in a single layer on top; drizzle with 1 tablespoon olive oil. Broil the chicken about 3 inches from the heat for 5 minutes. Turn with tongs, drizzle with another 1 tablespoon olive oil and broil until browned and cooked through, 8 to 10 minutes. 3.Meanwhile, on another baking sheet, toss the asparagus with 1 tablespoon olive oil, then season with salt and pepper and arrange in a single layer. Broil until just crisptender, about 5 minutes. 4.Divide the watercress among 4 plates, then top with the asparagus and chicken. Drizzle with the remaining 2 tablespoons olive oil and the remaining lemon juice; season with salt and pepper.

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