Chicken w/ Rice

By jdavenport

Ingredients

• 1 envelope dehydrated onion soup mix
• 3/4 cup rice (1/2 cup white, 1/2 wild)
• 2 1/2 lb chicken parts (thighs, legs, breasts)
• 1 10 1/2 oz can of cream of chicken soup
• 1/2 soup can of milk
• 1/2 soup can of water

Details

Servings 4

Preparation

Step 1

Preheat oven to 325 F.

Sprinkle dry soup in the bottom of an ungreased 9X13 glass baking dish. Wash rice and place in a layer on the soup. Salt chicken lightly and place over rice. Mix chicken soup with milk and water. Pour over chicken and bake uncover for 2 hours. Watch carefully toward the end and add water if needed. If chicken is getting too brown, cover pan with foil.