Maple Walnut Pie Bars

By á-6416

Ingredients

• 1 1
• roll (18 oz) refrigerated sugar cookies
• 3 3
• eggs
• 1/3 1/3
• cup packed brown sugar
• 2 2
• tablespoons all-purpose flour
• 1 1/3 1 1/3
• cups maple-flavored syrup
• 1 1/2 1 1/2
• cups chopped walnuts
• Powdered sugar, if desired

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
2 Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
3 Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.