Maple Walnut Pie Bars

Maple Walnut Pie Bars
Maple Walnut Pie Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • roll (18 oz) refrigerated sugar cookies

  • 3

    3

  • eggs

  • 1/3

    1/3

  • cup packed brown sugar

  • 2

    2

  • tablespoons all-purpose flour

  • 1 1/3

    1 1/3

  • cups maple-flavored syrup

  • 1 1/2

    1 1/2

  • cups chopped walnuts

  • Powdered sugar, if desired

Directions

1 Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown. 2 Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts. 3 Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.

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