Spicy Chicken and Chickpea Salad

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the chicken

  • 4

    boneless skinless chicken breast halves, cut into strips

  • 1 1/2

    teaspoons ground ginger

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon cayenne pepper

  • For the chickpeas

  • 2

    (15 ounce) cans chickpeas, drained and rinsed

  • 1

    cup plain yogurt

  • 1

    tablespoon curry powder

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon salt

  • 3/4

    cup chopped red bell pepper

  • 1/4

    cup diced red onion

  • 2

    jalapeno peppers, seeded and minced

  • 3

    tablespoons chopped fresh cilantro

  • 2

    tablespoons chopped fresh mint

  • For the green salad

  • 2 1/2

    cups fresh spinach, torn

  • 3 1/2

    cups red leaf lettuce, torn

  • 2

    tablespoons lemon juice

  • 1

    tablespoon hot curry oil

Directions

1 Combine all ingredients for the chicken; cover and chill together for at least an hour. 2 Combine all ingredients for the chickpeas; cover and chill together. 3 Saute"marinated" chicken strips in a bit of olive oil until cooked through, about 15 minutes, depending on size of your strips. 4 Chill the cooked chicken. 5 Toss together the spinach and lettuce. 6 Drizzle with the lemon juice& chili oil. 7 Serve green salad with a portion of chickpeas and chicken.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: