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Ingredients
- White Chocolate for melting
- 1 can apricot
- Sterilized empty eggshells
Preparation
Step 1
Real sterilized eggshells make ideal chocolate eggs cups. Just fill each shell w/ a few tablespoons of melted chocolate, swirl to coat interior. let it harden. Then crack off eggshells and fill them up...
Melt white chocolate, 30 seconds at a time, in microwave. Place a tablespoon in bottom of egg cup. place apricot in egg, then fill around the apricot careful not to bury it. Serve.