BBQ Rub

Ingredients

  • 1 cup packed light brown sugar
  • 1 tblsps. chili powder
  • 2 tblsps. mustard powder
  • 2 tblsps. onion powder
  • 2 tblsps. garlic powder
  • 2 tsps. cayenne pepper
  • 2 tblsps. kosher salt
  • 2 tblsps. freshly ground black pepper

Preparation

Step 1

Combine all the ingredients in a large bowl.
Stir thoroughly. Rub can be stored in an airtight
container for up to 1 year.