Triple Chocolate Chunk Cookie Bars

By srumbel

Gooey chocolate cookie bars stuffed with milk, dark and white chocolate.
from sweetestmenu.com

Ingredients

• 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
• 45 grams (1/4 cup) brown sugar
• 100 grams (1/2 cup) caster sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 175 grams (1 and 1/4 cup) plain flour
• 1/2 teaspoon baking soda
• 40 grams (1/2 cup) cocoa powder
• 1 tablespoon milk
• 75 grams (1/2 cup) dark chocolate chunks
• 75 grams (1/2 cup) white chocolate chunks
• 75 grams (1/2 cup) milk chocolate chunks

Preparation

Step 1

Grease and line an 8 inch square baking tin with baking or parchment paper so two sides overhang. Preheat oven to 180 C (360 F).

In a large mixing bowl, add butter and sugars and beat with an electric mixer until creamy. Add vanilla and egg and beat for a minute until combined.

Sift in flour, baking soda, cocoa powder and milk into the mixture and beat until a soft cookie dough forms. Add chocolate chunks.

Spoon into prepared tin and smooth top with a spatula. Bake for approximately 20-25 minutes or until firm on the edges but still soft in the middle. Leave in the pan to cool completely. Cut into small squares to serve.

Nutrition

Serving Size: 1 bar
Calories: 314

Yield: Serves 12