Beverage - Ginger Tea Drink

By BlueSchmoo

Ingredients

• 4 cups boiling water
• 15 individual green tea bags
• 4 cups white grape juice
• 1 to 2 tablespoons honey
• 1 tablespoon minced fresh gingerroot
• Crystallized ginger, optional

Preparation

Step 1

In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through.

Strain if desired before serving warm. Garnish with crystallized ginger if desired.
Yield: 8 servings (2 quarts).