Cranberry Apple Crisp Recipe

By sandycon

This Cranberry Apple Crisp Recipe makes the perfect Fall dessert. Simple to make and it tastes so good! Serve with vanilla ice cream and or whipped cream.

Ingredients

• TOPPING:
• 3 cups peeled tart apples, chopped
• 2 cups cranberries, fresh or frozen
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 1/2 cups quick-cooking oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1/4 cup Diamond of California® Pecans, chopped

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Combine apples, cranberries, sugar and flour. Pour into a greased 11 inch x 7 inch baking dish.

In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture.

Bake at 350° for 50-55 minutes or until fruit is tender.