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Turkey Soup

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Ingredients

  • 2 cups leeks, sliced
  • 1/2 cup carrot, chopped
  • 1/2 cup celery, chopped
  • 2 cups mushrooms, quartered
  • 1 T. garlic, minced
  • 1/4 cup all-purpose flour
  • 1 tsp. fresh thyme
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. pepper
  • 1/4 cup dry sherry
  • 4 cups chicken broth
  • 2 cups cooked turkey, cubed
  • 1/2 cup cream

Details

Preparation

Step 1

Sweat leeks, carrot & celery in 2 T. butter until soft, about 5 min. Increase heat to med-high. Add mushrooms and garlic, and saute 3 min. Sprinkle flour, thyme, nutmeg and pepper over vegetables, cook 1 min.

Deglaze with sherry; simmer until nearly evaporated, then stir in broth, turkey and cream. Bring to a boil, reduce heat to med. and simmer 5 min.

Serve with stuffing dumplings.

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