BEEF CORNBREAD TACO BAKED

BEEF CORNBREAD TACO BAKED
BEEF CORNBREAD TACO BAKED

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    envelope ( 1.25 oz) taco seasoning mix

  • 1

    can ( 15.5 oz) chili without meat

  • 1

    package ( 8 oz.) shredded colby & Montery Jack cheese blend, divided

  • 2

    packages ( 8,5 oz. Each ) corn muffin mix

  • 1

    can ( 11 oz) Mexican-style corn, drained

  • chopped tomatoes ( optional )

  • sliced olives ( optional )

  • sour cream ( optional )

Directions

Preheat oven to 375 degrees F. In large skillet, cook ground beef over medium-heat until beef is no longer pink, drain. Add taco seasoning mix and prepare according to package directions. Stir in chili and 1 cup of the cheese. In classic batter bowl, prepare corn muffin mix according to package directions. Stir in corn and remaining 1 cup of cheese. Spoon ground beef mixture evenly onto bottom of Stoneware Bar Pan. Top with cornbread mixture spreading evenly to edges of pan. Bake 15 – 20 min. or until golden brown. Cut into 12 squares. Top with chopped tomatoes, sliced olives, and sour cream, if desired Yield : i2 servings

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