Spanish Omelette

By OshawaBlackBear

prep time 30 min total time 1 hr makes 6 servings, 1 piece (216 g) each

Ingredients

• 1 green pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped
• 1 pkg. (175 g) ham steak, chopped
• 6 eggs
• 1/2 cup milk 125 g
• (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1/2 cup chopped cilantro

Preparation

Step 1

HEAT oven to 350°F.

COOK and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.

BEAT eggs and milk with whisk until well blended; pour over ham. Cover with VELVEETA.

BAKE 20 min. or until centre is set. Garnish with cilantro.