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Short Ribs Good recipe Crock pot

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Short Ribs Good recipe  Crock pot 0 Picture

Ingredients

  • Ingredients:
  • See More About:crockpot beef recipesshort ribscooking with winebeef and wine
  • Short Ribs Burgundy
  • Photo of Short Ribs Burgundy © Diana Rattray Sponsored Links
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  • 10 Time: 10 minutes
  • 8 Time: 8 hours
  • 8 10 4 to 6 minutesYield: Serves 4 to 6
  • 2 to 3 2 to 3 3 pounds or boneless short ribs
  • 4 4 4 tablespoons flour
  • 1 1/2 1 1/2 1/2 teaspoons grill seasoning for steak
  • 2 2 2 tablespoons olive oil
  • 2 2 2 envelopes (.75 ounces each) mushroom gravy or brown gravy mix
  • 3/4 3/4 3/4 cup dry red wine
  • 3/4 3/4 3/4 cup beef broth
  • 1 1/2 1 1/2 1/2 cups frozen small white onions or pearl onions
  • Preparation:
  • In a food storage bag or plate, combine the flour and grill seasoning (or you might substitute a similar seasoning mixture).
  • Heat olive oil over medium high heat in a large skillet. Coat the beef with the flour mixture then brown in the hot oil on all sides.
  • In a large cup or small bowl, combine the beef broth and gravy mix.
  • to 3 1/2- to 5-quart 3 1/2- to 5-quart slow cooker and top with the onions. Pour the gravy mixture over all. Pour the red wine in the hot pan and scrape up browned bits; pour over the meat mixture.
  • 7 to 9 on LOW for 7 to 9 hours.
  • Serve with mashed potatoes and your favorite side vegetable.
  • 4 to 6 6

Details

Preparation

Step 1

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