Short Ribs Good recipe Crock pot

Short Ribs Good recipe  Crock pot
Short Ribs Good recipe  Crock pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • See More About:crockpot beef recipesshort ribscooking with winebeef and wine

  • Short Ribs Burgundy

  • Photo of Short Ribs Burgundy © Diana Rattray Sponsored Links

  • Hearing Aid Ratings

  • Comparison Chart for All Brands Free PDF Download - Consumer Guide

  • www.hearingplanet.com

  • Medifast: Save Big Today

  • 2 2

    2 Weeks Free Food. Save $200! Medifast VIP Program. Limited Offer

  • www.Medifast1.com/VIP

  • Beef Short Ribs Recipes

  • Delicious beef short ribs recipes. Find recipes for your lifestyle!

  • www.HalfHourMeals.com

  • Southern Food Ads

  • Slow Cooker Recipes

  • Crockpot Recipes

  • Food Recipe

  • Ground Beef Recipes

  • Easy Taco Recipe

  • 10

    Time: 10 minutes

  • 8

    Time: 8 hours

  • 8 10 4 to 6

    minutesYield: Serves 4 to 6

  • Ingredients:

  • 2 to 3 2 to 3

    3 pounds or boneless short ribs

  • 4 4

    4 tablespoons flour

  • 1 1/2 1 1/2

    1/2 teaspoons grill seasoning for steak

  • 2 2

    2 tablespoons olive oil

  • 2 2

    2 envelopes (.75 ounces each) mushroom gravy or brown gravy mix

  • 3/4 3/4

    3/4 cup dry red wine

  • 3/4 3/4

    3/4 cup beef broth

  • 1 1/2 1 1/2

    1/2 cups frozen small white onions or pearl onions

  • Preparation:

  • In a food storage bag or plate, combine the flour and grill seasoning (or you might substitute a similar seasoning mixture).

  • Heat olive oil over medium high heat in a large skillet. Coat the beef with the flour mixture then brown in the hot oil on all sides.

  • In a large cup or small bowl, combine the beef broth and gravy mix.

  • to 3 1/2- to 5-quart

    3 1/2- to 5-quart slow cooker and top with the onions. Pour the gravy mixture over all. Pour the red wine in the hot pan and scrape up browned bits; pour over the meat mixture.

  • 7 to 9

    on LOW for 7 to 9 hours.

  • Serve with mashed potatoes and your favorite side vegetable.

  • 4 to 6

    6

Directions

none

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: