Easy Herb-Chicken Bake

By jdavenport

Ingredients

• Crust:
• 1 tablesppon butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon seasoning salt
• 2 cups cooked chicken or turkey
• 1 can sweet corn
• 1 (10oz) can cream chicken soup
• 1 cup bisquick
• 1/4 cup milk
• 3/4 cup cheddar cheese
• 3/4 teaspoon dried thyme

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 F. Spray 8-inch square glass baking dish w/ cooking spray.

In skillet, melt butter over medium-high heat. Add onion, celery, and salt; cook about 5 minutes stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.

In medium bowl, mix bisquick, milk and 1/2 cup of the cheese and thyme. With floured fingers, press crust mixture evenly into bottom and up 1 inch up the sides of the baking dish. Spoon hot filling into crust.

Bake 22-30 minutes or until crust is golden brown. Sprinkle top w/ remaining cheese and serve.