Easy Herb-Chicken Bake

Easy Herb-Chicken Bake
Easy Herb-Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablesppon butter

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped celery

  • 1/2

    teaspoon seasoning salt

  • 2

    cups cooked chicken or turkey

  • 1

    can sweet corn

  • 1

    (10oz) can cream chicken soup

  • Crust:

  • 1

    cup bisquick

  • 1/4

    cup milk

  • 3/4

    cup cheddar cheese

  • 3/4

    teaspoon dried thyme

Directions

Preheat oven to 400 F. Spray 8-inch square glass baking dish w/ cooking spray. In skillet, melt butter over medium-high heat. Add onion, celery, and salt; cook about 5 minutes stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot. In medium bowl, mix bisquick, milk and 1/2 cup of the cheese and thyme. With floured fingers, press crust mixture evenly into bottom and up 1 inch up the sides of the baking dish. Spoon hot filling into crust. Bake 22-30 minutes or until crust is golden brown. Sprinkle top w/ remaining cheese and serve.

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