0/5
(0 Votes)
Ingredients
- 16 oz can corn, drained
- 16 oz can creamed corn
- 1 cup pasteurized process cheese spread, cubed
- 1 cup butter, melted
- 1/2 to 1 cup milk
- 1 T dried, minced onion
- 8 oz pkg spaghetti, uncooked and broken into 1 inch lengths
Preparation
Step 1
Combine all ingredients in a slow cooker; stir until well mixed. Cover and cook on high settings for 2 hours. Stir once and cover again. Reduce heat to low settings; cook for an additional 2 hours. Makes 6 to 8 servings