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Mac & Cheese Jalapeno Poppers

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Rate this recipe 4.3/5 (10 Votes)
Mac & Cheese Jalapeno Poppers 1 Picture

Ingredients

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 48 RITZ Crackers, finely crushed (about 2 cups), divided
  • 1 egg, beaten
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 tsp. chopped drained pickled jalapeño nacho slices
  • 4 oz. (1/4 of 16-oz. pkg.) VELVEETA®, cut into 30 cubes
  • vegetable oil for frying

Details

Servings 30
Adapted from snackworks.com

Preparation

Step 1

Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until well blended. Cool 20 min.
Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.

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