AUNT SOYNA'S CHOCOLATE CHIP SCONES
By Lynnab3
For ultra-tender texture, use lower-protein pastry flours in these scones. Use all-purpose if that’s what you have; the dough will be a bit stiffer. Scones will still be tasty, just not quite so tender.
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Ingredients
- 2 cups flour
- 2 Tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (chilled)
- 1/2 cup chocolate chips
- 1 beaten egg
- 1/2 cup milk
Details
Adapted from taylormadeitpaleo.com
Preparation
Step 1
Preheat oven to 375 degrees.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter.
Stir in chocolate chips. Mix egg and milk. Stir until just moistened.
Form into a ball. Turn dough onto a floured surface.
Knead 12-15 strokes or until nearly smooth.
Pat or lightly roll to half-inch thickness.
Cut with cutter shape or into squares.
Place on greased baking sheet, and bake 15-18 minutes.
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