AUNT SOYNA'S CHOCOLATE CHIP SCONES

For ultra-tender texture, use lower-protein pastry flours in these scones. Use all-purpose if that’s what you have; the dough will be a bit stiffer. Scones will still be tasty, just not quite so tender.

AUNT SOYNA'S CHOCOLATE CHIP SCONES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 2

    Tablespoons sugar

  • 2

    teaspoons baking powder

  • ½

    teaspoon baking soda

  • ½

    teaspoon salt

  • ½

    cup butter (chilled)

  • ½

    cup chocolate chips

  • 1

    beaten egg

  • ½

    cup milk

Directions

Preheat oven to 375 degrees. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter. Stir in chocolate chips. Mix egg and milk. Stir until just moistened. Form into a ball. Turn dough onto a floured surface. Knead 12-15 strokes or until nearly smooth. Pat or lightly roll to half-inch thickness. Cut with cutter shape or into squares. Place on greased baking sheet, and bake 15-18 minutes.


Nutrition

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