Ingredients
- 2 C all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 C sugar
- 1/4 C butter, softened
- 1 1/2 C mashed ripe banana (about 3 bananas)
- 1/2 C egg substitute
- 1/3 C plain low-fat yogurt
- 1/2 C semisweet chocolate chips
- Cooking Spray
Details
Preparation
Step 1
Preheat oven to 350.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add i C batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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