Marbled-Chocolate Banana Bread

By á-2402

183 calories
4.7 g fat
1.3 g fiber

Ingredients

• 2 C all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1 C sugar
• 1/4 C butter, softened
• 1 1/2 C mashed ripe banana (about 3 bananas)
• 1/2 C egg substitute
• 1/3 C plain low-fat yogurt
• 1/2 C semisweet chocolate chips
• Cooking Spray

Preparation

Step 1

Preheat oven to 350.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.

Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add i C batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.