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Chocolate Chunk Cookies

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Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. rolled oats
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c.(1 stick) butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed light brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla extract
  • 1 1/4 c chocolate chunks

Details

Servings 48
Preparation time 15mins
Cooking time 23mins

Preparation

Step 1

Preheat oven to 350 degrees
Lightly grease baking sheets
Combine four, oats, baking powder, baking soda, and salt in a small bowl, mix well & set aside.
Combine butter, granulated sugar and brown sugar in a large bowl.
Beat with an electric mixer set on medium speed until creamy, 1-2 minutes.
Beat in the egg and vanilla
Add the flour mixture to the butter mixture
Reduce speed to low
Beat until blended, 1-2 minutes
Fold in the chocolate chunks
Drop the dough by tablespoonfuls on the prepared baking sheets.
Bake until lightly browned, 8-10 minutes.
Cool for 1 minute on baking sheets, then transfer to wire racks to cool completely.

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