- 8
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Ingredients
- 8 large seedless oranges
- 7 tablespoons sugar
- 1/2 cup water
- 2 tablespoons Grand Marnier
- 1 sprig fresh mint, for garnish
Preparation
Step 1
Peel the oranges with a sharp knife, removing all the white membrane. Cut the oranges into half-inch> to three-quarter-inch-thick slices. Place the slices in a saucepan with the sugar and water. Cover, bring to a boil, and simmer gently for five minutes.
Carefully remove the orange slices from the syrup and place them in a serving dish. Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.
When cool or at serving time, sprinkle the oranges with the Grand Marnier. Decorate by placing the mint sprig in the center.