Tie-Dyed Cupcakes

By dette

Just “dyeing” for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go

Ingredients

• 1 box Betty Crocker® SuperMoist® white or yellow cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 1 container (9 oz) Betty Crocker® Parlor Perfect™ confetti sprinkles

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes—except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
2 Bake and cool as directed on box for cupcakes