Low Carb Ketshup

By scottsdalejulie

Ingredients

• Low Carb Ketchup Recipes » Marinades and Sauces » Sauce
• Diabetics want to keep their carb intake down but still enjoy a good burger with thick, rich ketchup. This version lets them do exactly that.
• (4, 4) 100% would make again
• 31 people marked it a Favorite, 7 people marked it a Try Soon
• Yield: 24 , Total Time: 30 minutes Cuisine: American Main Ingredient: Tomatoes
• Low SugarDiabeticLow CarbKid FriendlySimple - EasySaucesCondimentsTomatoesAmericanHors d'OeuvreFallEdit tags... Add my photo of this recipe...
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• Full RecipeReviews (4)Photos (0)Ingredients [ View Metric ] 6 ouncestomato paste; - 1 can
• 1/2 cupWater
• 1/4 cupVinegar
• 5 teaspoonsSplenda
• 1/4 teaspoonOnion powder
• 1 teaspoonSalt
• 1/8 teaspoonAllspice
• 1/8 teaspoonGround cloves
• 1/8 teaspoonCinnamon
• 1/8 teaspoonGarlic powder
• .Calories Per Serving: 9
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• Mix all ingredients well. No cooking is required although warming it for a bit will let the flavors meld more easily. Be sure to add the spices. They are important for that "ketchup" flavor.
• Makes 1 1/3 cups

Preparation

Step 1

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