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Ingredients
- 3 cups apple juice
- 1 cup white vinegar
- 3/4 cup sugar
- 3/4 cup kosher salt
Preparation
Step 1
In a large, heavy saucepan, whisk together
the apple juice and vinegar over medium heat.
Pour in the sugar and salt. Continue whisking
until seasonings are completely dissolved. Do
not allow mixture to come to a boil. Remove pan
from the heat and cool marinade completely. If
reserving for later use, pour marinade into a
large container. Store in refrigerator.