Peanut Butter Cakes

By á-43505

Ingredients

• Topping:
• 4 eggs
• 2 cups sugar
• 2 cups flour
• 1 tsp vanilla
• 1 cup scolded milk
• 2 tbs. butter
• 12oz. jar Skippy creamy peanut butter
• 2-16 oz. chocolate bars
• 2 tbs. butter

Preparation

Step 1

1. Mix eggs and sugar.
2. Add flour and vanilla and mix again.
3. Add milk and butter and mix again.
4. Pour mixture onto greased cookie sheet with sides.
5. Bake at 350 for 20 minutes.
6. Spread peanut butter over top while hot.
7. Cool in fridge.

8. Melt chocolate bars and butter and spread over top.
9. Refrigerate again to cool.
10. When cool, cut into squares and remove from pan.