Pizza Crust
By HCinKC
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Ingredients
- 4 tsp active dry yeast
- 1 1/3 c luke warm water
- 1 1/2 c whole wheat flour
- 1 1/2 c AP flour
- 1 tsp pizza seasoning
- 2 Tbsp olive oil
Details
Preparation time 120mins
Cooking time 140mins
Preparation
Step 1
Dissolve yeast in luke warm water.
While yeast dissolves, combine 2 flours and seasoning in a large bowl.
Add olive oil and yeast mixture. Combine until a dough forms. Roll into a ball, cover, and let rise 1 hour (or until doubled).
Shape dough into desired shapes/sizes. I press mine into a 9x13 pan. Let rise again.
Preheat oven to 400. Bake dough about 5 minutes. Remove from oven, top with desired toppings, and bake another 15 minutes or until golden.
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