Pizza Crust

Pizza Crust
Pizza Crust

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

PREP TIME

120

minutes

TOTAL TIME

140

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tsp active dry yeast

  • 1 1/3

    c luke warm water

  • 1 1/2

    c whole wheat flour

  • 1 1/2

    c AP flour

  • 1

    tsp pizza seasoning

  • 2

    Tbsp olive oil

Directions

Dissolve yeast in luke warm water. While yeast dissolves, combine 2 flours and seasoning in a large bowl. Add olive oil and yeast mixture. Combine until a dough forms. Roll into a ball, cover, and let rise 1 hour (or until doubled). Shape dough into desired shapes/sizes. I press mine into a 9x13 pan. Let rise again. Preheat oven to 400. Bake dough about 5 minutes. Remove from oven, top with desired toppings, and bake another 15 minutes or until golden.

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